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Waiter assistant
Requisitos
Ayudante camarero
Habilidades
We are looking for a BAR/DINING ASSISTANT, a professional with basic knowledge to work in the bar-restaurant department and provide support in all the tasks requested.
Responsabilities:
- Continue with health protocols: essential for the correct development of the dining room.
- Pre-opening of the different services, switching on the machinery: preparation of tongs, switching on coffee makers, table linen and cutlery.
- Collection and assembly of tables: in charge of preparing the tables for clients according to the protocol and their subsequent removal after their use.
- General cleaning: in charge of maintaining neatness both on the clients' tables and in the dining area.
- Replacement of kitchenware during service: in charge of replacing all kitchen utensils and table service.
- Setting up cold dinners: as this is an extra service that clients have, upon request at reception, the waiters will be in charge of preparing the pack.
- Fold napkins: prepare napkins for lunch and dinner service.
- Customer service: having the necessary tools and skills to provide possible help to customers.
- Greet customers and lead them to their tables: it is essential to greet and remember the names of repeat customers to provide familiar treatment.
- Inform about the buffet: detect when it is a customer's first time to be able to explain the buffet.
Requirements:
- Experience of at least 1 year in the position within the hospitality sector.
- Basic training related to hospitality or kitchen areas.
- Capacity for organization and teamwork.
- Knowledge of the English language will be valued.
Discontinuous fixed contract is offered. Full time job.
Empleo